312 Chicago - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - 312 chicago - overview a favorite pre-, post-theater destina... digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food ive enjoyed chicago theater for many years..and seemingly everytime i give 312 another chance i come away disappointed. the food is inconsistent and the menu doesnt seem to change all that... metromix.chicagotribune.com
the new york times > travel > chicago guide > restaurant details this italian-accented dining room inside the hip hotel allegro is handy for power-breakfast, lunch, dinner, and pre-theater dining. home-baked breads and yummy desserts may tempt you to bypass the in-between courses, but roasted sturgeon with potato-mushroom lasagna and salmon and tuna tartare will ... travel2.nytimes.com
north america : usa : chicago : restaurant : 312 chicago review the in-house restaurant of the flashy hotel allegro, 312 chicago has proved itself by relying on the italian-inspired specialties of ch... frommers.com
igougo: 312 chicago - chicago restaurants, illinois the dining was wonderful. their frittas were delicious - the best i have ever had. my children als... igougo.com
312 chicago reviews from users we had dinner at 312 chicago prior to a performance next door of mamma mia.(its gone nowyou missed a great show!!) the waitstaff was very efficient and friendly, and did not rush us at all the scallop appetizer was excellent, w... centerstage.net
gayot restaurant reviews contemporary italian cuisine is the focus at this centrally-located, hotel allegro-adjacent spot: grilled octopus, rigatoni with annais veal meatballs, and p... gayot.com
in the heart of the... in the heart of the theatre district, 312 chicago provides a dining experience with a club-like feel set in a 1930s arts & crafts ... opentable.com
metromix.com: chicago, adjacent to the style-conscious hotel allegro, offers an italian-inspired american menu with dishes such as olive oil poached bass, spit-roasted lamb and polenta souffle. chef dean zanellas resume includes stints at charlie trotters, gordon and grappa before debuting solo at 312. spacious b... metromix.chicagotribune.com
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