Acappella - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - acappella - overview traditional northern italian cuisine in tri... digitalcity.com
the new york times > travel > new york city guide > restaurant details italian spot with low lighting and lofty ceilings. it offers seafood dishes like handmade ravioli stuffed with fresh lobster, sea bass steamed with a combination of seafood, wine and garlic, and fresh salmon glazed with black truffles, wild mus... travel2.nytimes.com
compare prices and read reviews on acappella at epinions.com where hudson begins its northern trek through tribeca, this northern italian restaurant takes a few cues from its southern neighbor, il giglio (no coincidence, the owner of acappella i... epinions.com
compare prices and read reviews on acappella at epinions.com flaming grappa, food that doubles as sports equi... epinions.com
igougo: acappella - new york restaurants, new york acappella is a beautiful restaurant with excellent service and even better northern italian food. the spedino appetizer is fantastic, as are their delicious risotti! for entrees, i love their pollo scarpariello (chicken sauteed with garlic and white wine... igougo.com
acappella - restaurant.com where to eat welcome to acapella! offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that wont soon be forgotten. quiet and elegant, acapella is th... restaurant.com
restaurant row - restaurant detail if you are viewing artists lofts in tribeca, sightseeing new yorks latest trendy neighborhood, or just in the area, be sure to stop in at acapellas. noted for their attentive service, dont be afraid to ask a waiter for advic... restaurantrow.com
gayot restaurant reviews acappella sings a siren song of super service in the northern italian mode. in a dim, romantic and sumptuous setting, courtly servitors set out a huge array of pre-appetizers. reggiano parmigiano, salamis, olives, focaccia and more are paraded in amounts sufficie... gayot.com
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