 Adobo Grill - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - adobo grill - overview
authentic and adventurous mexican cui...
digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
this was my first visit. the food was excellent and the margarittas are the best ive had in chicago. not the cheapest resturant in town, but for the quali...
metromix.chicagotribune.com
chicago | dining | american & caribbean | mexican | adobo grill | wcities
two popular restaurant owners, paul loduca (of vinci and tattoria parma) and scott helm (of cafA gordon and the now-defunct rhumba) joined forces to create an upscale contemporary mexican restaurant. try the chalupas, malsa boats filled with guacamole, black beans ...
wcities.com
the new york times > travel > chicago guide > restaurant details
this lively mexican restaurant adjacent to second city comedy club perfects the basics and edges into more daring dishes. guacamole is prepared table-side, a bit of culinary theater ensuring absolutely fresh dip at the spice level you prefer. diners tend t...
travel2.nytimes.com
north america : usa : chicago : restaurant : adobo grill review
although lacking the authenticity and character of some of our finer mexican establishments (topolobampo/frontera grill, chilpancingo), adobo grill is definitely a cut above your average neighborho...
frommers.com
adobo grill (wells) reviews from users
the best!!! the service is the best, the food is really good my server answered all my questions, the guacamole is fresh and made table side. the hostess real...
centerstage.net
adobo serves the finest authentic...
adobo serves the finest authentic rustic mexican cu...
opentable.com
restaurant row - restaurant detail
abadobo grill provides a unique dining experience for aficionados of mexican cuisine. southwestern decor, original artwork and vintage bars create a warm atmosphere in this sunny bar and restaurant. abadobo grill has become famous for a flawless g...
restaurantrow.com
gayot restaurant reviews
a 2000 addition to the chicago mexican dining scene, adobo continues to pack them in with its festive decor, lively bar and creative menu. the noise level is high, the service well informed. an impressive selection of tequilas outclasses the w...
gayot.com
metromix.com:
chef/owner paul loduca (vinci, trattoria parma) has created this upscale mexican restaurant located in the pipers alley building. this nuevo latino eatery is a popular destination for locals who come for the killer margaritas and the signature guacamole appetizer, prepared tableside to guests tastes...
metromix.chicagotribune.com
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Shaw's Crab House
