 Amuse - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - the tonic - overview
all appetizers, all the time in chel...
digitalcity.com
the new york times > travel > new york city guide > restaurant details
generally, its not a good sign when a restaurant starts fiddling and fussing with its format, and few restaurants have done more fiddling and fussing in recent years than the tonic, now reborn as amuse. every few months, it seemed, a pr...
travel2.nytimes.com
new york | dining | american & caribbean | american | amuse | wcities
located in nycs chelsea district, amuse is right at home in this urban center of the avant-garde. amuse redefines fine european dining and adds distinctive infusion touches that make for memorable meals. the menu is under the watchful and seasone...
wcities.com
review of amuse - new york, ny, 10011 - new york citysearch
we went to amuse (which is the old tonic) for the first time the other night (what a change!) and got the deal of the century. they have, by far, the best happy hour in the city $3 beers, $1 oysters...
newyork.citysearch.com
amuse in chelsea in new york metro's guide to restaurants
the menu says tastes for sampling and sharing, so divvy up and let yourself be seduced by the luscious lit...
newyorkmetro.com
amuse - new york, ny, 10011 - new york citysearch
the lounge area is where the boisterous drinking and snacking happens; more serious eating is done in the main dining room. both rooms are modern and off-white; indirect lighting adds to the smooth feeling of space. the staff is outgoing and usual...
newyork.citysearch.com
amuse - new york, ny, 10011 - new york citysearch
w 18th st new york, ny the scenethe lounge area is where the boisterous drinking and snacking happens; more serious eating is done in the main dining room. both rooms are modern and off-white; indirect lighting adds to the smooth fe...
newyork.citysearch.com
amuse is a restaurant that...
amuse is a restaurant that reinvents the dining experience in the name of indulgence and fun. exceptional food, great service and a neighborhood feel and price point are the ...
opentable.com
gayot restaurant reviews
tonic must not have been so healthy, why else would restaurateurs steve tzolis and nicola kotsoni (periyali, chez es saada) reinvent a spot that got consistently good reviews? in april 2003, the place reopened as amuse---where your mouth and pocke...
gayot.com
new york metro
when i enter the restauranti was taken away it was absolutely amazing the scene was so vivid. not to mention the supreme food, cooked by chef gerry hayden. his remarkable dishes from restaurant week in ny...
reviews.nymetro.com
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Katz's Delicatessen
