Destination Guide Refined by  Pizza from above to remove selectionCuisine American (2) Bakeries (1) Barbecue (1) Bars, Clubs + Pubs (4) Burgers (4) Chinese (1) Coffee + Tea (4) Fastfood (273) Greek (2) Italian (242) Mexican (2) Sandwiches (31) Seafood (5) Steakhouse (4) See fewer cuisine
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| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Theo's Pizzeria 1157 Broadway, Somerville, MA 2145 617.666.8232 |  |
| Theo's House of Pizza 231 N Main St, Natick, MA 1770 508.653.8600 | |
| The Verona 18 Mt. Auburn St. (Route 16), Watertown, MA 2472 617.926.0010 | |
this is boston-area italo-american dining before portabella mushrooms and risotto. a classic neighborhood holdover, the room is garish and overly lit, but somehow it works because to be otherwise would be out of step wit... more
| REVIEWS (2) |
| The Vault 105 Water St., Boston, MA 2108 617.292.9966 | |
the restaurants latest reincarnation is as an italian restaurant, with chef carmen quagliata at the helm. quagliata1s cooking blends old-school simplicity with contemporary respect for fresh flavor, which shines through ... more
| REVIEWS (9) |
| The Upper Crust 286 Harvard St., Brookline, MA 2130 617.734.4900 | |
| The Upper Crust 20 Charles St., Boston, MA 2110 617.723.9600 | |
| The Snack Bar 691 Cambridge St., Cambridge, MA 2143 617.491.8292 | |
| The Hill Tavern 228 Cambridge St., Boston, MA 2110 617.742.6192 | |
cambridge st boston, ma the sceneis it a neighborhood restaurant with a great bar, or a neighborhood bar with great food? your perception will depend on the timing of your visit; during the day and on quiet nights, most ... more
| REVIEWS (5) |
| The Half Shell Pizza and More 1760A Massachusetts Ave., Cambridge, MA 2143 617.661.6580 | |
a neighborhood hangout between porter and harvard squares, the half shell is part pizzeria, part coffee shop
| REVIEWS (2) |
| Terramia 98 Salem St., Boston, MA 2110 617.523.3112 | |
changing chefs and owners is usually a death knell for long-running restaurants, but terramia---a perennial north end favorite---has grown beautifully under chef chris bussell. hes injected a new american flair to a rust... more
| REVIEWS (13) |
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