 Bastide - Reviews from across the web
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aol cityguide: los angeles - restaurants, dining, pizza, mexican & chinese - bastide - overview
provencal cuisine and premier french w...
digitalcity.com
the new york times > travel > los angeles guide > restaurant details
bastide may be the word for farmhouse in southern france, but theres nothing rustic about this intimate, graceful restaurant. acclaimed chef alain giraud devotes his menu and wine list to france, with culinary obeisance to his native provence. dinners are limited ...
travel2.nytimes.com
review of bastide - los angeles, ca, 90069 - los angeles citysearch
bastide is difficult to locate, but its worth the effort for the experience. the outside patio is quite romantic and subdued, and great for a dinner between two or a group of friends. despite expanding to an a la carte menu recen...
losangeles.citysearch.com
bastide - los angeles, ca, 90069 - los angeles citysearch
hidden behind a high wall sits this quaint melrose place bungalow. pastel walls cast a soft glow and strands of crystal beads hanging in doorways add sparkle to rooms furnished with just a few well-spaced tables. outside, a patio is sur...
losangeles.citysearch.com
bastide - los angeles, ca, 90069 - los angeles citysearch
melrose pl los angeles, ca the scenehidden behind a high wall sits this quaint melrose place bungalow. pastel walls cast a soft glow and strands of crystal beads hanging in doorways add sparkle to rooms furnished with just a few well-space...
losangeles.citysearch.com
la magazine | # | directories::restaurants
dinner tues. sat. chef alain giraud is cooking serious food for a rich crowd. theres provenA al fish soup, foie gras rimmed with raisins, roast monkfish served with a panoply of baby vegetables, and a sommelier to help you through ...
lamag.com
bastide is now a world...
bastide is now a world restaurant, taking advantage of the best bounty the world has to offer. classic french cuisine paired with unexpected world spices take diners completely by surprise. ludovic lefebvre has cranke...
opentable.com
gayot restaurant reviews
owner joe pytka spares no expense when it comes to quality: quality of the food, quality of the ingredients and quality of the staff. he has built a bastion for serious cooking and with the arrival chef ludovic lefebvre, that passion ...
gayot.com
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Water Grill
