Bayou - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - bayou - overview a slick, elegant creole spot up in harlem w... digitalcity.com
north america : usa : new york state : new york city : restaurant : bayou review this intimate, casually sophisticated creole restaurant is a prime symbol of harlems re... frommers.com
the new york times > travel > new york city guide > restaurant details this handsome creole restaurant in harlem would satisfy any new orleans natives palate. its chef, steve manning, cooked for 10 years at clancys, an exceptional insiders spot in new orleans. he brings the easy confidence of a man who knows t... travel2.nytimes.com
review of bayou - new york, ny, 10027 - northern new jersey citysearch i was at bayou for a 40 person party. they managed to achieve awe inspiring excellent service with a visible staff of 3. the manager larry and waiter/bartender brian were the friendliest, accomodati... northjersey.citysearch.com
new york | dining | american & caribbean | american | bayou | wcities this restaurant featuring creole and southern cooking is a shining example of the continuing economic revival of harlem. the attractively decorated dining room features a tin ceiling and large picture windows, along with professional and caring waiters. the menu-created by former new orleans chef st... wcities.com
bayou - new york, ny, 10027 - northern new jersey citysearch this 65-seat creole restaurant opened in 2000, and boasts the twin talents of richard lewis (the architect behind pastis and commune) and executive chef steven manning (of new orleans highly rated clancys). the casual r... northjersey.citysearch.com
If you're looking for authentic... If you re looking for authentic Creole cuisine, head to New Orleans not uptown Harlem to this faux Creole joint. The stark warehouse door that is the entryway at the top of the... travel.yahoo.com
gayot restaurant reviews bill clintonis office is around the corner from bayou, so no surprise that the ex-president has stopped in for the louisiana cooking. the smoky gumbo is as authentic as they come, but the chef offers modern choices too, such as sauteed ... gayot.com
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