 Blackfin Chop House and Raw Bar - Reviews from across the web
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aol cityguide: boston - restaurants, dining, pizza, mexican & chinese - blackfin chophouse & raw bar - overview
landlubbers need not app...
digitalcity.com
review of blackfin chop house & raw bar - hingham, ma, 02023 - new bedford citysearch
i expected more from ambrosia ii than soggy noodles with very undercooked seafood in an uninspired broth. accompanying vegetables were blandly roasted/seasoned. the only interesting things were the fis...
newbedford.citysearch.com
blackfin chop house & raw bar - hingham, ma, 02023 - new bedford citysearch
tony ambrose, chef and owner of the back bays popular ambrosia, painstakingly renovated a stately 18th-century sea captains home to provide the south shore with another destination restaurant. lunchtime caters mostly to the local country club set, while business suits ...
newbedford.citysearch.com
blackfin chop house & raw bar - hingham, ma, 02023 - new bedford citysearch
main street hingham, ma the scenetony ambrose, chef and owner of the back bays popular ambrosia, painstakingly renovated a stately 18th-century sea captains home to provide the south shore with another destination restaurant. lunchtime caters mostly to the local country club set, while business suit...
newbedford.citysearch.com
Juicy steaks and tasty raw bar offset choppy service
One ring. Two rings. Three, four, five rings. Finally, a breathless voice answers.Blackfin Chop House and Raw Bar, he says, as pots and pans clang in the background. Tony Ambrose speaking.The labor of love and money that is a restaurant opening so...
boston.com
On captain's orders, eat and be merry
Anthony Ambrose made his name by melding a strong base in French technique and saucing with Asian spicing. At Ambrosia on Huntington and earlier at the Julien and Seasons, he gained fame as a man who took chances, who flirted...
boston.com
blackfin chop house & raw...
blackfin chop house & raw bar - hingham is the newest restaurant from nationally acclaimed chef anthony ambrose, featuring seafood, dry aged meats and a cus...
opentable.com
gayot restaurant reviews
proving that times change tastes more than chefs do, anthony ambrose has converted his namesake-inspired ambrosia on huntington into a mid-scale seafood and chop house, blackfin. sharing the name and concept with his flagship hingham location in an old sea capt...
gayot.com
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