 Cafe Largo - Reviews from across the web
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the new york times > travel > florida keys guide > restaurant details
youre on vacation and someone in your group wants italian while someone else craves seafood. this bistro-style eatery prepares both quite well. the penne with shrimp and broccoli has tender shrimp, al dente broccol...
travel2.nytimes.com
cafe largo - po box 614, key largo
best italian in the keys! clean, casual enviro...
dine.com
restaurant: cafe largo
italian restaurant serving local yellowtail, chicken scarpiarella and a variety of pasta dishes. claims to have the best tirami...
ae.miami.com
Café Largo � Fine Italian cuisine in Key Largo
The DiGiorgio family has been in South Florida since 1960. 3rd generation Robert DiGiorgio operates both facilities with his father, Pasquale (Pat). Since Café Largo's grand opening in 1992, the family has developed a reputation for serving some of the finest Italian food in the Upper Keys, m...
keylargo-cafelargo.com
Cafe Largo, Key Largo - Restaurant Reviews - TripAdvisor
I judge an Italian restaurant by its pasta. The sauce was sweet and spaghetti limp (very much like spaghetti from a can). The vegetables with my meal were almost burnt. The steak and lobster were expensive. My steak was not prepared as ordered. Florida lobster is not as sweet or meaty as Maine's. (I...
tripadvisor.com
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Calypso's Seafood Grill
