 Cafe Max - Reviews from across the web
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restaurant: cafe max - kalispell - reviews of cafe max
we were recently in kalispell and had the opportunity to dine a cafe max. it was a delightful ...
tripadvisor.com
Cafe Max Soup Company
At Cafe Max it's all about soup, but we also feature simple sandwiches, salads and artis...
cafemaxmontana.com
Capers, Kalispell - Restaurant Reviews - TripAdvisor
On a recent visit to Glacier park, we stayed in Kalispell overnight and had the good fortune to eat at Capers. It's a special experience - a restaurant that would be successful anywhere. The service is friendly and knowledgable. The menu is creative, but has choices to please all. Our three cakes ap...
tripadvisor.com
Cafe Max in Kalispell Montana
The menus at Cafe Max change frequently to follow the elements of the seasons, emphasizing ingredients sourced from the Pacific Northwest. In keeping with the philosophy of the dinner menus, the wine list is an eclectic selection from around the world with an emphasis on the wines of Washington and ...
travelmt.com
Cafe Max in Kalispell, MT - AOL Local Yellow Pages
Quaint, cozy, lovely atmosphere. Fantastic food. Whenever we have a return visit from NH Cafe Max is one of the first p...
yellowpages.aol.com
Cafe Max restaurant, Kalispell (Food & Drink, Kalispell, Montana, United States) - Tripist Travel Guide
I suppose you might get pasta or pizzas in almost any restaurant in Kalispell, but if you are looking for the real stuff, I mean if you wanna have a taste of the traditional Italian cuisine, then there's only one place you can go to ... and this place is the Cafe Max, one of the best restaurants in ...
us.tripist.com
Cafe Max in PO Box 2502, Kalispell on Dine.com
I was impressed with this place! In a town that is more accustomed to family type, casual dining, Cafe Max puts on a great, higher class show. Great food, great service. I would ...
dine.com
Cafe Max | Restaurant Review | Kalispell | Frommers.com
Cafe Max brings a dash of New York-style culinary glitz to the Flathead Valley. Owned by chef Doug Day, the place is small, elegant, busy, and always booked. The food is excellent, elegantly prepared and presented. While the menu changes often, two standbys are the wild Alaskan salmon with a champag...
frommers.com
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