 Caffelatte Italian Restaurant - Reviews from across the web
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the new york times > travel > honolulu and oahu guide > restaurant details
every dish at this tiny trattoria run by a milanese family is worth ordering, from the gnocchi in a thick, rich sauce of gorgonzola to spinach ravioli served with butter and basil. the tiramisu is the best in town. theres lim...
travel2.nytimes.com
honolulu | dining | european | italian | caffelatte italiano | wcities
laura prospero, owner of this bistro, is an authentic daughter of the old country. her place has just a few tables inside and several outside on the narrow lanai. a three-course prix fixe menu ($35) includes several choices of a...
wcities.com
north america : usa : hawaii : oahu : restaurant : caffelatte review
chef/owner laura proserpio makes everything from scratch and to order; you wont catch her near a mic...
frommers.com
Caffelatte Italiano, Honolulu - IgoUgo Reviews
Laura Prospero, owner of this bistro, is an authentic daughter of the Old Country. Her place has just a few tables inside and several outside on the narrow lanai. A three-course prix fixe menu ($35) includes several choices of appetizer, soup and entree. On any given evening you can dine on delights...
igougo.com
Caffelatte Italian Restaurant - Honolulu, HI 96815
Escape to an absolutely wonderful little restaurant tucked away at the edge of Waikiki. Think Lady and the Tramp. Mom cooks and the son serves. I love the idea of the $35 fixed price (appetizer, soup/salad & entree), and no tipping. Homemade Italian with quite a few vegetarian options. Everythin...
yelp.com
Caffelatte Italian Restaurant Review | Honolulu and Oahu | Fodor's Restaurant Reviews
Every dish at this tiny trattoria run by a Milanese family is worth ordering, from the gnocchi in a thick, rich sauce of Gorgonzola to spinach ravioli served with butter and basil. The tiramisu is the best in town, and the sugared orange slices in Russian vodka are a perfect ending to a meal. Each p...
fodors.com
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