 Cetrella Bistro and Cafe - Reviews from across the web
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aol cityguide: san francisco - restaurants, dining, pizza, mexican & chinese - cetrella - overview
rustic comfort and a splendid sunday br...
digitalcity.com
review of cetrella bistro and cafe - half moon bay, ca, 94019 - silicon valley citysearch
wow! what a place. my wife and i have had the pleasure of dining at cetrella several times and each time was more impressed ...
siliconvalley.citysearch.com
cetrella bistro and cafe - half moon bay, ca, 94019 - silicon valley citysearch
this vast, warehouse-sized space was used for processing and shipping artichokes and brussels sprouts, but all that really remains of the original structure (besides the veggies on the menu) are the rustic wood trusses and some industrial-looking ventilators on ...
siliconvalley.citysearch.com
cetrella bistro and cafe - half moon bay, ca, 94019 - silicon valley citysearch
main st half moon bay, ca the scenethis vast, warehouse-sized space was used for processing and shipping artichokes and brussels sprouts, but all that really remains of the original structure (besides the veggies on the menu) are the rustic wood trusses and some i...
siliconvalley.citysearch.com
featured in the february, 2004...
featured in the february, 2004 issue of gourmet magazine, this three-star european bistro blends casual elegance with rustic charm, reminiscent of a tuscan villa with cozy stone fireplaces and sun-lit terraces. described as a mediterranean dream? and one...
opentable.com
gayot restaurant reviews
hailing from the hugely successful rose pistola in north beach is executive chef eric cosselmon, the mastermind behind this acclaimed south bay newcomer. he borrows culinary influences from various northern mediterranean regions, moving from one to the other with assured grace. the menu changes almo...
gayot.com
cetrella bistro and cafe
chef lewis rossman maintains quality at one of the best casual restaurants on the peninsula. try grilled rack of lamb, seafood salad and superb ro...
sfgate.com
san francisco magazine
regime change doesnit get much better than this. erik cosselmon has turned over his toque to executive sous-chef lewis rossman, and while the cooking methods remain rustic, the mediterranean-focused flavors have gained finesse. fennel-flavored pastis perfumes mussels steamed in a chunky broth of tom...
sanfran.com
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