Chau Chow City - Reviews from across the web
|
|
|
aol cityguide: boston - restaurants, dining, pizza, mexican & chinese - chau chow city - overview a showcase of seafood and dim ... digitalcity.com
igougo: best dim sum in town - chau chow city - boston restaurants, massachusetts i have tried other places in chinatown, but this place is by far the best for dim sum. either saturady or sunday mornings are the best time to come. there will be a big line, so ... igougo.com
review of chau chow city restaurant - boston, ma, 02111-2110 - boston citysearch i dont know this place got such a high rating. i expect bad service for a chinese restaurant but this goes beyond. the dim sum is some of th... boston.citysearch.com
chau chow city restaurant - boston, ma, 02111-2110 - boston citysearch the majority of the crowd is well-heeled, driving in from the burbs in bmws and range rovers. the first two floors offer seafood; the upper floor serves dim sum. dont miss the third largest sharks fin in the world, on display... boston.citysearch.com
chau chow city restaurant - boston, ma, 02111-2110 - boston citysearch essex st boston, ma the scenethe majority of the crowd is well-heeled, driving in from the burbs in bmws and range rovers. the first two floors offer seafood; the upper floor serves dim sum. dont miss the third largest sha... boston.citysearch.com
boston | dining | asian/pacific | asian | chau chow city | wcities this clean, multi-level eatery is in the heart of chinatown. inside, a casual atmosphere has plenty of glass, neon and aquaria to capture your attention. the food here is both well-prepare... wcities.com
the new york times > travel > boston guide > restaurant details spread across three floors, this is the largest, glitziest, and most versatile production yet of the chau chow dynasty, with dim sum by day and live-tank seafood by night. overwhelmed? order the clams in black-bean sauce, the sauteed pea-pod stem... travel2.nytimes.com
www.bostonmagazine.com: dining this offshoot of the chau dynasty has a third-floor banquet room and a sparsely decorated first floor with a case boasting the worldis third-largest shark fin. (the shark is no longer attached.) open until 3 a.m. weekdays and 4 a.m... bostonmagazine.com
gayot restaurant reviews chau chow city is a three-floor emporium for chinese food. the first two floors showcase floppingly fresh seafood, from abalone and conch to sea bass; the third floor serves that edible-stream-of-consciousness treat known as dim-sum---which keeps coming and comin... gayot.com
I call it brunch on... - S. I call it brunch on wheels. Simply delicious, efficient, and affordable (depending on how many people are in ... boston.com
|
|
|
|