 Chez Papa - Reviews from across the web
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the new york times > travel > san francisco guide > restaurant details
the small, simply outfitted restaurant has brought france to potrero hill. the menu has both small plates, such as mussels in wine, lamb chops on ratatouille, and deep-fried smelt with lemon, and big plates, such as lamb daube, roast chicken, and shellf...
travel2.nytimes.com
chez papa features authentic french...
chez papa features authentic french provencal cuisine in a casual bistrot...
opentable.com
gayot restaurant reviews
this corner of potrero hill is bustling with good-looking diners from all over town. they travel to this tiny restaurant to sample the latest french flavors from the team behind plouf, downtownis popular spot for big bowls of steaming mussels....
gayot.com
restaurant: chez papa
need a warm french embrace? come to chez ...
ae.mercurynews.com
chez papa
this intimate neighborhood restaurant serves exceptional food such as grilled rack of lamb, grilled ahi and ...
sfgate.com
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