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Da Pepi - Hotel Reviews from across the web
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da Pepi
Finita la guerra, nel 1918, il locale venne ripreso da Paolo Tomazic che vi lavorava insieme al cugino Pepi e al cognato di quest'ultimo, Giusto Colja. A soli due anni dalla morte di Paolo Tomazic, nel 1925, il fratello Giovanni cedette la propria parte a Pepi. Il locale venne ampliato e si dovette ...
triesterivista.it
Buffet Da Pepi - Trieste Italy - Review of Buffet Da Pepi
(hot foods deli) like this one, though none compare to century-old Pepi, a much-beloved institution and one of the most popular eateries in the city. You can get a panino (sandwich) of cold cuts or splurge on an 8€ ($10) platter of the house specialty, m...
sidestep.com
Trieste trasmissione: Get Ready... Here come the Americans!
A few months ago I wrote about my trip to Buffet Da Pepi with Chris and Percy. I am sure that this had only a negligible impact on business for the restaurant. But now, Il Piccolo, our local newspaper tells us, we are preparing for long queues for beer and ham at Da Pepi. This thanks to an article i...
triestetrasmissione.blogspot.com
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