Davidburke and Donatella - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - davidburke & dontatella - details star chefs upper east side modern amer... digitalcity.com
davidburke & donatella in upper east side in new york metro's guide to restaurants after years of faithful service to alan stillmans upscale kitchens, david burke starts fresh with new partner dona... newyorkmetro.com
the new york times > travel > new york city guide > restaurant details crisp and angry lobster. bronx style filet mignon of veal. a cheesecake lollipop tree with bubble-gum wh... travel2.nytimes.com
the latest culinary fusion is... the latest culinary fusion is taking place between two personalities: award-winning executive chef david burke, whose reputation for wildly creative takes on american ingredients is unsurpassed, has teamed up with savvy young restaurateur donatella arpaia. the result is david burke and donatella, se... opentable.com
gayot restaurant reviews david burke (river cafe, park avenue cafe) and donatella arpaia (bellini) have joined forces to open davidburke & donatella, where they offer modern american cuisine in a refurbished, historic upper east side space. early, noteworthy menu items include lobster flan with shiitake-stuffed quail and as... gayot.com
new york metro shocked at dinner earlier this week to find them running 45 minutes behind for confirmed appointments at 6:30, 8:30 and 9:00pm. we compared notes with 4 other groups waiting-front desk lied about only 10 minutes to all who came in from... reviews.nymetro.com
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