 Delhi Palace - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
this northern indian restaurant takes its food seriously. the best dishes are the rich, complex curries, each tailored for its particular dish. appetizers include lentil donuts in yogurt; fried potato dumplings; steamed lentil and rice patties; and minced vegetables mix...
travel2.nytimes.com
igougo: delhi palace - queens restaurants, new york
a few doors down from the world famous jackson diner, a more obscure but equally worthy dining experience awaits. here you will find the same fragrant curries and delicately crumbling samosas ( fried pastries filled with vegetables or meat) ---the sam...
igougo.com
gayot restaurant reviews
good southern indian food is the specialty of this no-frills restaurant near jacksonis diner (see review following). that translates into such specialties as deep-fried lentil doughnuts (iddly), wafer-thin cripes (dosai) wrapped around a number of fillings, and rice pancakes topped with tomatoes, pe...
gayot.com
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Green Field
