Devotay Inc - Reviews from across the web
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Devotay - local food, worldly flair iowa city iowa The staff of Devotay toasts you, its loyal guests. Thanks for voting for Devotay, now the winner of 9 local "Best of..." readers' survey r... devotay.net
Devotay - local food, worldly flair iowa city iowa On the 106th and 107th floors of the North Tower of the World Trade center was an American Icon of a restaurant, Windows on the World. It employed 450 people from 2 dozen countries. With the support and participation from thousands of individuals and various organizations, Windows of Hope has raised... devotay.net
Devotay - Iowa City, IA - DineSite.com : Devotay is owned by Chef Kurt Michael Friese, and his wife Kim Mcwane Friese. She is an Iowa City native and a professional potter - Kim makes all the dishes at Devotay! Between them, the Frieses have more than 40 years experience i... dinesite.com
Devotay - LocalHarvest Devotay is a small, fullservice restaurant specializing in tapas and other Spanish-influenced cuisine. It has a strong commitment to local and sustainable agriculture, buying all the ingredients feasible from its Devotay Local Farm Partners, a network of morte than 30 area growers and artisans. The ... localharvest.org
ChefMoz Dining Guide -- United_States/IA/Iowa_City/Devotay Inc This was one of the first restaurants I ate at upon moving to Iowa City, and it remains my favorite place. Cozy, but always lively, tasteful yet quirky - the people are as much a part of the ambiance as the candles. The food is incredible. Always fresh, flavorful and imaginative. The ONLY way to do ... chefmoz.org
Devotay Inc Iowa City | Yelp Perhaps, then, my qualms are more philosophical. The owner of the place is a regular on various food message boards--e.g., egullet, chowhound, etc.--and while he displays an earnest love of food, he also has a very high opinion of his restaurant seemingly at odds with what's cookin' in the k... yelp.com
Devotay Restaurant, Iowa City, IA, 52245 - ActiveDiner The rice in the $19 paella was COLD. It was both over and undercooked, mushy but with hard grains in different bites. Buy a rice cooker or ask for help from Uncle Ben! There was supposed to be saffron but I certainly could not smell, taste or see the color. They forgot to put dressing on our salad. ... activediner.com
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