Destination Guide Refined by Bars, Clubs + Pubs Contemporary Cuisine American (1) Mediterranean (1) Seafood (1) Steakhouse (1)
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Victory Oyster Bar and Chophouse 860 Franklin Ave., Garden City, NY 11514 516.739.7660 |
Trinity Grill and Bar 7-9 Purdy St., Harrison, NY 10543 914.835.5920 |
The Blue Mill Tavern 50 Commerce St, New York, NY 10013 212.352.0009 |
Salt Bar 29 Clinton St, New York, NY 10011 212.979.8471 |
a clinton st new york, ny the scenewhite-brick walls, cool cement floors, communal wood-plank tables stained dark chocolate and a crimson ceiling that fades in the dim candlelight--this is one of those rooms that makes e... more
REVIEWS (5) |
Morrell Wine Bar and Cafe 1 Rockefeller Plaza, New York, NY 10023 212.262.7700 |
wine is the thing at this tiny annex to the relocated morrell wine store next door, with 2,000 bottles and 50 wines available by the glass, but the food is robust, satisfying and oftenmarried to the wines. smoked duck br... more
REVIEWS (3) |
Monkey Bar 60 E 54th St, New York, NY 10019 212.838.2600 |
the glazier group (michael jordanis, strip house) re-invented the landmark david rockwell-designed restaurant monkey bar in the hotel elysee by renaming it the steakhouse at monkey bar in 2003. chef david walzog changed ... more
REVIEWS (8) |
Merlot Bar and Grill 48 W. 63D St., New York, NY 10038 212.363.7568 |
across the street from lincoln center and upstairs from iridium jazz club, merlot has a far-out design (lots of colors, musical motifs and undulating shapes), a 600-bottle wine cellar and dishes such as wild-mushroom str... more
REVIEWS (2) |
Madison Bar and Grill 1316 Washington St., Hoboken, NJ 7310 201.386.0300 |
Gramercy Tavern 42 E 20th St, New York, NY 10011 212.477.0777 |
when owner danny meyer and chef tom colicchio opened gramercy tavern in 1994, they set out to revolutionize new york fine dining---taking away the pretension and infusing it with rustic charm and congenial---though highl... more
REVIEWS (15) |
Gotham Bar and Grill 12 E 12th St, New York, NY 10013 212.620.4020 |
chef alfred portale continues to prepare the stunningly presented architectural (aka tall) food, for which he has become deservedly famous, at this sophisticated downtown power spot with soaring ceilings, oversized light... more
REVIEWS (15) |
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