Destination Guide Refined by  Japanese from above to remove selectionCuisine American (1) Asian (6) Bars, Clubs + Pubs (3) Chinese (8) Coffee + Tea (2) Eclectic (3) Fastfood (1) Korean (2) Latin American (1) Sandwiches (1) Seafood (2) Steakhouse (7) Sushi (154) Tapas (1) Thai (2) Vegetarian (1) See fewer cuisine
 Title Keyword
| ||||||||||
| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Otabe Japanese 68 E. 56th St., New York, NY 10044 212.223.7575 |  |
otabe provides two separate dining experiences. the front room offers patrons a serene atmosphere, and dinner is served in an elaborate tradition of kaiseki-small and numerous courses. the room is airy, the ceiling is wh... more
| REVIEWS (3) |
| Ise Japanese Restaurant 151 E 49th St, New York, NY 10019 212.319.1494 | |
| Ise Restaurant Inc 151 E 49th St, New York, NY 10019 212.319.6876 | |
| Sushi Tatsu 347 Flatbush Ave, Brooklyn, NY 11215 718.638.7900 | |
| Nada Sushi 135 E 50th St, New York, NY 10019 212.838.2537 | |
| Obento Delight 210 W 94th St, New York, NY 10002 212.222.2010 | |
the sushi is fresh and you get a lot for the money. i also enjoy the edimame (green pea pods with salt), the vegetable fried rice (a lot of food), and the shrimp shumai. not much atmosphere, but the owners are very nice ... more
| REVIEWS (1) |
| Sushi Time 821 2nd Ave, New York, NY 10175 212.883.8983 | |
| Sushi D 207 Dekalb Ave, Brooklyn, NY 11211 718.858.8058 | |
| Restaurant Nippon 155 E 52nd St, New York, NY 10019 212.751.7690 | |
east side japanese with a simple menu serving simple fare. soba noodles, made daily, are combined with various ingredients and served hot or cold. other entrees include chicken teriyaki, katsu don - pork cutlet and egg o... more
| REVIEWS (1) |
| Benihana 120 E 56th St, New York, NY 10019 212.593.1627 | |
benihana is edible entertainment. a dated act to some, the dazzling dexterity of the knife-flipping chefs at the table, slicing, dicing and cooking before your eyes is a hoot for first-timers or kids. the restaurants are... more
| REVIEWS (2) |
|
|
 |