the new york times > travel > boston guide > restaurant details neither the silverware nor the plates match here--in fact, everything in this homey eatery is mismatched except the tasty food and genuine hospitality. the menu is filled with comfort favorites such as braised lamb shanks with mashed potatoes and roasted chicke... travel2.nytimes.com
gayot restaurant reviews owner charlie robinsonis pint-sized restaurant in somerville comes up roses when it comes to comfort food. with chef michael burgess (a hamersleyis bistro alum) in the kitchen, wedding the wonder of dining out with feeling like youire right at hom... gayot.com
Rosebud Diner
