El Meson Taqueria - Reviews from across the web
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the new york times > travel > austin guide > restaurant details although called a taqueria, el meson is not just another tex-mex fast-food joint. the menu is sparked by traditional dishes from mexicos interior, such as cochinita pibil, a pork dish from yucatan; pipian, chicken cooked in a pumpkin-seed sauce; and ... travel2.nytimes.com
el meson taqueria - austin, tx, 78744-1323 - austin citysearch the aroma of smoky morita salsa and roasting meats from the open kitchen permeate the small dining room. orange walls and folk art evoke an old-mexico feeling. with only counter service, el meson employs a welcoming, but fend-for-yourself mentality as the husba... austin.citysearch.com
el meson taqueria - austin, tx, 78744-1323 - austin citysearch burleson rd austin, tx the scenethe aroma of smoky morita salsa and roasting meats from the open kitchen permeate the small dining room. orange walls and folk art evoke an old-mexico feeling. with only counter service, el meson employs a welcoming, but fe... austin.citysearch.com
welcome to austin360! el meson knows how to ply the taste buds, particularly with dishes such as squash blossom quesadillas, pipan (shredded chicken in a pumpkin-seed sauce), shredded beef enchiladas and the pork al pastor, cooked up with tiny cubes of p... austin360.com
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