 Evergreen Shanghai Restaurant - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
wonderful shanghai dishes are the specialty at this plain, bright restaurant. look for cold appetizers like aromatic beef, a chinese version of barbecued brisket; spicy cabbage, a sweet yet peppery treat; smoked fish, sweet with light, smoky notes and ...
travel2.nytimes.com
gayot restaurant reviews
donit be put off by the long menu. forget the cantonese, szechuan and hunan dishes and head straight for the shanghai specialties: raw crabs marinated in ginger- and garlic-haunted rice wine; thinly sliced aromatic beef; spicy cabbage; sweet-edged smoked fish; ...
gayot.com
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Katz's Delicatessen
