Fonda San Miguel - Reviews from across the web
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aol cityguide: austin - restaurants, dining, pizza, mexican & chinese - fonda san miguel - overview mexican gem comes highly recommen... digitalcity.com
austin | dining | american & caribbean | mexican | fonda san miguel | wcities step inside this hacienda-style restaurant and find yourself whisked far south to the mexican interior, where fine food is served in a charming colonial atmosphere. chef roberto sabatinez has added his own creative dishes to the menu of old favorites, including a ... wcities.com
north america : usa : texas : austin : restaurant : fonda san miguel review like american southwest chefs who look to native american staples such as blue corn for inspiration, mexico city chefs have had their own back-to-th... frommers.com
review of fonda san miguel - austin, tx, 78756-2327 - austin citysearch restaurante fonda san miguel reminded me of the great dinning ive enjoyed accross the border. the tempo, personal service, decor, food & drinks must not be missed. i felt like i had b... austin.citysearch.com
restaurant: fonda san miguel - austin - reviews of fonda san miguel went to fonda san miguel while in austin on business with a group of six, based upon rating in this ... tripadvisor.com
the new york times > travel > austin guide > restaurant details this villa-style north loop spot combines sophisticated ambience with a seasonal menu of mexican classics. start with quesadillas layered with chile poblano or huitlacoche (earthy corn fungus), or go light with ceviche veracruz. continue with a multi-layered dish like the ancho relleno san miguel, a... travel2.nytimes.com
fonda san miguel - austin, tx, 78756-2327 - austin citysearch start with generous sopitos de la casa, nine cornmeal-onion-potato cakes in three varieties: ancho-chili shrimp, nopalitos (cactus) and salpicon de pescado (spiced, shredded fish on black-bean puree). sopa de elote, cheesy corn soup, has a deep flavor, courtesy of roasted poblanos. ancho relleno san... austin.citysearch.com
fonda san miguel - austin, tx, 78756-2327 - austin citysearch w north loop blvd austin, tx the scenethe lively space feel like a spacious hacienda, with plants and orange walls the shade of slow-roasted peppers. paintings by mexican artists, including tamayo, hang throughout. large tin lanterns pierced with tiny holes... austin.citysearch.com
Fonda San Miguel is one... Fonda San Miguel is one of the best places in Austin for an elegant dinner or Sunday brunch. The setting is beautiful, the service is exquisite and the food is fantastic. Her... travel.yahoo.com
gayot restaurant reviews in this beautiful colonial-style hacienda lush with towering foliage, youill instantly feel whisked away on a south-of-the-border vacation. donit peek in the kitchen---its fully-equipped, shiny appearance doesnit really fit with the whole 19th century hacienda fantasy. the food, on the other hand, d... gayot.com
Fonda San Miguel Restaurant - Restaurants - 2330 W North Loop Blvd, Austin, TX, USA - Wedding Mapper This is rated one of THE TOP Mexican restaurants in the country. It is really upscale and you won't find any food like this in many pa... weddingmapper.com
Fonda San Miguel, Austin - Restaurant Reviews - TripAdvisor This is a great Mexican restaurant that serves authentic Mexican (not Tex-Mex) food. The architecture is authentic Mexican too. The atmosphere is great, and the food is even better (if that's possible). The bar is impressive, and drinks are authentic--not just your average beer and margarita offerin... tripadvisor.com
Fonda San Miguel Restaurant in Austin, TX I love these 3-4 bite tostadas. They are a wonderful appetizer to enjoy and share with your table mates, particularly when you pair them with a cold Michelada, or a tart margarita on th... dishola.com
Fonda San Miguel Restaurant, Austin, TX : Reviews of Fonda San Miguel Restaurant - Yahoo! Travel Step inside this hacienda-style restaurant and find yourself whisked far south to the Mexican interior, where fine food is served in a charming colonial atmospher... travel.yahoo.com
Fonda San Miguel Restaurant in Austin, TX - AOL City Guide Its common knowledge among Austin gourmets that few purveyors of Mexican cuisine can compare to Fonda San Miguel and its extensive selection of interior treats. Everything on the menu is built to impress - take a look at the Lomito Adobado, an entree of sliced pork tenderloin marinated in chile anch... cityguide.aol.com
AroundAustin.Com: Fonda San Miguel--One of Austin's best Mexican restaraunts Fonda San Miguel serves some of Austin's best interior Mexican cuisine. not Tex-Mex, in a beautifully decorated hacienda. Come early or make reservations this popular restaraunt is always crowded (trying to get in for it's famous Sunday brunch is near impossible without reservations). Look around ca... aroundaustin.com
Fonda San Miguel Review | Austin | Fodor's Restaurant Reviews Fonda San Miguel. This celebrated villa-style North Loop spot combines sophisticated ambience with a seasonal menu of authentic Mexican classics. Start with quesadillas layered with poblano, chicken, or mushrooms; or go light with ceviche Veracruzano (with chiles, onion, tomato, and spices). Continu... fodors.com
Mobil Travel Guide: Fonda San Miguel Austin TX One of the Texas pioneers in the service of authentic foods from deep within Mexico�s interior, this gorgeous hacienda has been famous for its extraordinary food since 1976. Dishes that astound with flavor and resonate with honesty are ceviche Veracruzano, enchiladas suizas, and calamares with chipo... mobiltravelguide.howstuffworks.com
Fonda San Miguel - Reviews and Ratings of Restaurants in Austin - New York Times Travel , which are both prepared beautifully. However, most knowledgeable diners won't find a lot of surprises on the menu; it's mainly just the standards. I suspect that the restaurant is coasting for now. It enjoys a faithful clientele that is locked in. These customers come to dine on dishes that they k... travel.nytimes.com
Fonda San Miguel The mixed grill ($28.95) offered an enticing array of items: a frog leg, sweetbreads, quail, beef and sausage. Four of the five were perfectly cooked and succulent. The fifth, the sausage, produced the second flaw of the night related to oil: a puddle of grease. From an aesthetic and taste standpoin... austin360.com
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