 Formia - Reviews from across the web
|
|
|
Formia Ristorante (Baristanet Food)
Not so bad afterall.. The new place is awesome, Peruvian cuisine, lovely interiors, great food and super friendly and prompt service. Ashamed to say though we promised to be back, we have only been there once, but we ate too much the first time we're scared of the second.. The food is really great.....
baristanet.com
Homegrown Pleasure - New York Times
Farmers in Tuscany grow most of what they eat. The 200-square-foot garden behind Formia allows its staff an equal measure of self-sufficiency, especially now, when tomatoes droop off their vines and cucumbers bulge. Jim Tooey, the chef and co-owner of Formia, and his colleagues also tend beans, thym...
query.nytimes.com
|
|
|
|
Bloomfield Steak and Seafood
