Girl and the Gaucho - Reviews from across the web
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the new york times > travel > napa valley guide > restaurant details rust-colored walls, the glow from myriad hanging lamps, and the smiling servers set a warm, intimate tone at this pan-latin american restaurant. large dishes, such as grilled rib eye or pan-roasted bass, can be served in the spanish style, with a sherr... travel2.nytimes.com
gayot restaurant reviews the latin-inspired menu at this restaurant features cuisine from spain as well as various countries in central and south america. a themed menu focuses on five different countries each season. the chef aims to offer a full and cohesive dining experienc... gayot.com
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