Destination Guide Refined by  Bakeries from above to remove selectionCuisine American (18) Bagels & Donuts (1) Barbecue (1) Bars, Clubs + Pubs (1) Chinese (2) Coffee + Tea (26) Desserts (3) Fastfood (2) French (3) Greek (1) Italian (3) Korean (1) Kosher (3) Mediterranean (1) Middle Eastern (1) Pizza (2) Polish (1) Sandwiches (22) Vietnamese (1) See fewer cuisine
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| Sandy's Bakery and Deli 5857 W. Lawrence Ave., Chicago, IL 60618 773.794.1129 |  |
| Saint Louis Bread Company 2010 N. Halsted Ave., Chicago, IL 60618 773.665.1352 | |
| Saint Anna Bakery and Cafe 2158 S. Archer Ave., Chicago, IL 60608 312.225.3168 | |
the best cakes in chicago! my favorites are saint annas fruit tart and chocolate banana mousse cake
| REVIEWS (1) |
| s.b.c. Bakery Deli 1180 Lee St., Des Plaines, IL 60068 847.824.2797 | |
| Roman Bakery 5705 N. Clark St., Chicago, IL 60659 773.769.2548 | |
| Rolf's Patisserie 2634 N. Laramie Ave., Chicago, IL 60651 773.804.0400 | |
there is no rolf. but out past k-town, the gauntlet of streets west of pulaski whose names all start with k, rolfs is a welcome touch of class. come in for pastries and coffee; customer traffic is light
| REVIEWS (1) |
| Reuter's Bakery 7177 W. Grand Ave., Chicago, IL 60651 773.889.1414 | |
| Red Hen Bread 1623 N. Milwaukee Ave., Chicago, IL 60618 773.342.6823 | |
while most of the business at this tony bakery comes courtesy of local restaurants, the storefront puts out more than two dozen daily baked breads for off-the-street customers. loaves range from the humble baguette to or... more
| REVIEWS (3) |
| Pompeii Bakery 2955 N. Sheffield Ave., Chicago, IL 60618 773.325.1900 | |
since 1909, this has been the place for carry-out pizza (but there are tables if you care to eat in) and a few other italian delights. big thick squares of bready pizza---open faced, stuffed or regular---with toppings th... more
| REVIEWS (6) |
| Pompei Bakery 1531 W. Taylor St., Chicago, IL 60616 312.421.5179 | |
pompei bakery has been a fixture in chicagos little italy neighborhood since 1909. fresh-baked pizzas and pizza strudel (a thick, bready version of traditional pie) are so popular citywide that pompei opened a second res... more
| REVIEWS (5) |
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