Eclectic
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| Park Grill 11 N. Michigan Ave., Chicago, IL 60623 312.521.7275 |  |
the first resident has officially moved into the much-delayed millennium park. jim horan (blue plate catering, applause food services, rhapsody) and matt omalley (chicago firehouse, wabash tap) have teamed-up to open thi... more
| REVIEWS (7) |
| She She 4539 N. Lincoln Ave., Chicago, IL 60659 773.293.3690 | |
owners nicole parthemore and dana hechtman--who formerly cooked at tomboy restaurant--now have teamed to create an intimate dining space with an upscale contemporary american menu. featured: barbecue ribs with mission fi... more
| REVIEWS (7) |
| Aria 200 N. Columbus Dr., Chicago, IL 60603 312.444.9494 | |
the restaurant formerly known as entre nous is now aria, so let the singing begin. the spin on the cuisine here is culturally inspired, comfortably american, which is very accurate. the food is electric and eclectic, inn... more
| REVIEWS (6) |
| Feast 1616 N. Damen Ave., Chicago, IL 60618 773.772.7100 | |
always changing, debbie sharpe, chef-restaurateur, moved her casual eatery to the lighter, brighter bucktown site of the now defunct commune. dishes from a variety of cuisines are inspired and creative in a global menu f... more
| REVIEWS (6) |
| The Stained Glass Wine Bar, Bistro and Cellar 1735 Benson Ave., Evanston, IL 60202 847.864.8600 | |
this new addition to downtown evanstons restaurant scene combines the relaxed charm of a wine bar with an adventurous menu. one look at the arty, urban interior will tell you owners michael weyna (who formerly worked at ... more
| REVIEWS (6) |
| Jane's 1655 W. Cortland St., Chicago, IL 60618 773.862.5263 | |
located in charming single-level green brick building, janes features homey cooking for gourmet palates. salad lovers can find mesclun greens with pear slices, bleu cheese and pecans tossed in balsamic vinaigrette; heart... more
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| Zest 525 N. Michigan Ave., Chicago, IL 60601 312.321.8766 | |
this globally-influenced american cuisine restaurant is named for the flavorful ways in which the foods are prepared. salt and pepper are not needed, because all the dishes are zesty, says chris mars, the manager. expect... more
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