 Kincaid's Bistro - Reviews from across the web
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the new york times > travel > monterey guide > restaurant details
chef-owner robert kincaid is a master culinarian, and the menu at his french bistro stresses seasonal ingredients. dried sage and lavender hanging from exposed ceiling beams, painted floors, and ocher-washed walls will make you feel as if youve stepped into a...
travel2.nytimes.com
carmel | dining | european | french | robert's bistro | wcities
here you will experience elegant french cooking that covers a broad range of styles. the chef, with more than 30 years experience, offers a wide variety of dishes including escargots bourguignonne and rabbit sausage. extremely haute, but still affordable, the restaur...
wcities.com
restaurant: kincaid's bistro
robert kincaid made a name for french cooking in monterey at fresh cream. his agreement when he sold that restaurant was not to compete for five years, and he went to portland. time wa...
ae.mercurynews.com
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The Forge In the Forest
