Le Bouchon - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - le bouchon - overview bucktown bistro continues to flour... digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food this was the second time in the restaurant and once again the food was terrific!i appreciated the staff being so knowledgable in helping me choose the right wine. i enjoy the intimate feel of the restaurant. i love the atmosphere, fo... metromix.chicagotribune.com
the new york times > travel > chicago guide > restaurant details the french comfort food at this charming (if cramped) bistro in bucktown is in a league of its own. onion tart has been a signature dish of owner jean-claude poilevey for years; other not-to-be-skipped delights are hunter-style rabbit and salade lyonnai... travel2.nytimes.com
north america : usa : chicago : restaurant : le bouchon review opened in 1994, jean-claude poileveys trend-setting le bouchon was a well-received precursor of the ... frommers.com
compare prices and read reviews on le bouchon at epinions.com there is something perfect about le bouchon, from its intimate yellow dining room with its crisp white tablecloths, to its 10 dolla... epinions.com
chicago | dining | european | french | le bouchon | wcities this moderately-sized, lyon-styled neighborhood bistro serves up an authentic traditional menu. some of the stars include roasted duck for two at $14.95 per person and hanger steak for $13.50. the grilled ha... wcities.com
le bouchon reviews from users i have been here multiple times. all the entrees are fantastic, and they have a very decent selection of specials on any given night. even the bread is w... centerstage.net
gayot restaurant reviews in a city gone bistro-batty, jean-claude poileveyis little lace-curtained corker sets the standard for competently prepared classics at penny-pinching prices youid be overjoyed to find in paris. garlicky cod brandade, snails in parsley butter, robust onion soup and salade lyonnaise (with lardons, cr... gayot.com
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