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United States > Illinois > Chicago > Restaurants in Chicago > Le Bouchon

Le Bouchon

Category: French

1958 N. Damen Ave., Chicago, IL 60618
773.862.6600


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Map of Le Bouchon and recommended places nearby
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Le Bouchon - Reviews from across the web

aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - le bouchon - overview
bucktown bistro continues to flour...
digitalcity.com

restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
this was the second time in the restaurant and once again the food was terrific!i appreciated the staff being so knowledgable in helping me choose the right wine. i enjoy the intimate feel of the restaurant. i love the atmosphere, fo...
metromix.chicagotribune.com

the new york times > travel > chicago guide > restaurant details
the french comfort food at this charming (if cramped) bistro in bucktown is in a league of its own. onion tart has been a signature dish of owner jean-claude poilevey for years; other not-to-be-skipped delights are hunter-style rabbit and salade lyonnai...
travel2.nytimes.com

north america : usa : chicago : restaurant : le bouchon review
opened in 1994, jean-claude poileveys trend-setting le bouchon was a well-received precursor of the ...
frommers.com

compare prices and read reviews on le bouchon at epinions.com
there is something perfect about le bouchon, from its intimate yellow dining room with its crisp white tablecloths, to its 10 dolla...
epinions.com

chicago | dining | european | french | le bouchon | wcities
this moderately-sized, lyon-styled neighborhood bistro serves up an authentic traditional menu. some of the stars include roasted duck for two at $14.95 per person and hanger steak for $13.50. the grilled ha...
wcities.com

le bouchon reviews from users
i have been here multiple times. all the entrees are fantastic, and they have a very decent selection of specials on any given night. even the bread is w...
centerstage.net

gayot restaurant reviews
in a city gone bistro-batty, jean-claude poileveyis little lace-curtained corker sets the standard for competently prepared classics at penny-pinching prices youid be overjoyed to find in paris. garlicky cod brandade, snails in parsley butter, robust onion soup and salade lyonnaise (with lardons, cr...
gayot.com






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