 Le Cirque - Reviews from across the web
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the new york times > travel > las vegas guide > restaurant details
this sumptuous restaurant, a branch of the new york city landmark, is one of bellagios best. the mahogany-lined room is all the more opulent for its size: in a city of mega-everything, le cirque seats only 80. even with a...
travel2.nytimes.com
north america : usa : las vegas : restaurant : le cirque review
the influx of haute-cuisine, high-profile restaurants in vegas means there are ever so many places now where you may feel like you have to take out a bank loan in order to eat--and you may wo...
frommers.com
las vegas | dining | european | french | le cirque | wcities
for the ultimate dining treat, you must put this restaurant on your list. overlooking the lake at bellagio resort, patrons book well in advance for the opportunity to sample the marvelous french cuisine. the dark, plush colors merged with the maccioni fam...
wcities.com
gayot restaurant reviews
sirio maccioni and sons bring their elegant ambience from new york to the strip in this handsome mahogany-paneled restaurant complete with a lush big top designed by talented adam tihany. marc poidevin was chef de cuisine at le cirque ...
gayot.com
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Emeril's New Orleans Fish House
