 Maison Akira - Reviews from across the web
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review of maison akira - pasadena, ca, 91101-2111 - orange county citysearch
i have a new favorite! i love liorangerie, but itis a bit expensive, maison akira is just as nice only reasonably priced. i went there a few weeks ago for my hubbyis birthday, the service was great, and so wa...
orangecounty.citysearch.com
los angeles | dining | american & caribbean | american | akira | wcities
located on pasadenas quiet little green street, this place is quickly becoming the number one french restaurant in the area. once you enter, youll see a number of little black tables covered with handsome white tablecloths. you can sit near ...
wcities.com
maison akira - pasadena, ca, 91101-2111 - orange county citysearch
maison akira is sophisticated yet casual, with a maze of several small dining rooms, each decked in mustard-colored walls and red floral-print draperies, populated by well-heeled patrons. the food much like its name suggests, maison akira flawlessly fuses french fare with japanese ingredients and fl...
orangecounty.citysearch.com
maison akira - pasadena, ca, 91101-2111 - orange county citysearch
e green st pasadena, ca the scene maison akira is sophisticated yet casual, with a maze of several small dining rooms, each decked in mustard-colored walls and red floral-print draperies, populated by well-heeled patrons. the food much like its name suggests, m...
orangecounty.citysearch.com
la magazine | # | directories::restaurants
lunch tue. fri.; dinner tue. sun.; brunch sun. the best of paris and tokyo are melded in dishes like seared foie gras with port wine truffle sauce or grilled sea bass in lemon-honey dressing. the mixed berry feuilletAe could be the work...
lamag.com
gayot restaurant reviews
kyoto-born chef-owner akira hirose boasts quite an impressive resume, having cooked at places like liorangerie and citrus. in addition to those local venues, hirose studied under franceis renowned joel robuchon and had an opportunity, in 1994, to cook for the e...
gayot.com
calendarlive.com - lyon
at dinner recently, the chef sent out an appetite teaser of seared ahi tuna on soba noodles drenched in a gingery ponzu. first courses included an eccentric ratatouille encased in stiff gelatin, seared foie gras in port reduction and a fr...
events.calendarlive.com
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Parkway Grill
