 Mandarin Chef/Lao Sze Chuan - Reviews from across the web
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restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
been there twiceand i must say ive been disappointed both times. the first time me and a couple of friends visited the place, we ordered the hot plate,..well what we got was a huge plate of veggies with only a...
metromix.chicagotribune.com
the new york times > travel > chicago guide > restaurant details
come to this enticing szechuan restaurant in the chinatown square mall for the guilty pleasures of kung pao chicken and twice-cooked pork (though lao sze chuan uses a lighter hand than many oil-heavy szechuan kitchens in town). dishes on the english-...
travel2.nytimes.com
metromix.com:
lao sze chuan specializes in szechwan cooking. menu items include chilled bon bon chicken, twice-cooked pork and szechwa...
metromix.chicagotribune.com
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Shaw's Crab House
