 Mi Mexico - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
the pozole at this little taqueria (served thursdays throughsundays only) is rich and filling, full of pork, onion, cilantro and delicious, springy puffs of white corn. pipian de pollo, a chicken coated in a tangy sauce made with crushed pumpk...
travel2.nytimes.com
restaurant row - restaurant detail
a charming casual mexican and tex-mex restaurant serving delicious food to the neighborhood since 1999. like its sister restaurant mexico dos, the ambiance is warm and friendly and ...
restaurantrow.com
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Katz's Delicatessen
