Middendorf's Seafood - Reviews from across the web
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middendorf's seafood restaurant - 30160 highway 51, ponchatoula excellent seafoodfresh seafood from louisiana w... dine.com
gayot restaurant reviews for thousands of new orleanians, the 60-minute drive to swampy pass manchac is a pittance to pay for middendorfis extraordinary way with fried catfish, a sea creature that the owners buy two tons of every week of the year. the midden... gayot.com
Seafood at Middendorf's There is a place north of New Orleans called Pass Manchac or as the locals call it Manchac. Pass Manchac is the home of Middendor's - a wonderful seafood restuarant that has been there longer than most people can remember. Pass Manchac is a small waterway that connects Lake Ponchartrain to Lake Maur... travelblog.org
Middendorf's Seafood - New Orleans Restaurants - Zagat Survey You have to be kidding. Fish that was without a doubt frozen. The only way to slice fish that thin is to freeze and slice on a deli slicer. What a shame, that a restaurant setting in the middle of a beautiful Louisiana lake has to import fish from Asia. At least the beer is really cold. I'd walk a m... zagat.com
Middendorf's Seafood Restaurant- We're with you through Thick or Thin! Horst Pfeifer stalks the two acres of land around his new restaurant on the blue channel connecting lakes Pontchartrain and Maurepas and jokes that by buying Middendorf's this spring he also acquired the title of president of the Manchac levee district. That's what both he and the Lamonte family who... middendorfsrestaurant.com
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