 Naha - Reviews from across the web
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restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
i agree with the last review. we have been several times and the portion sizes are very large. an 18 ounce rib eye is difficult to finis...
metromix.chicagotribune.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - naha - overview
how to make food excitin...
digitalcity.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - naha - details
how to make food exciting? add two nahabed...
digitalcity.com
the new york times > travel > chicago guide > restaurant details
carrie nahabedian lends her name (well, the first two syllables, anyway) and considerable culinary skills to this upscale venture. in a clean-lined space done in shades of cream and sage, nahabedian presents eye-catching dishes such as a tower of tuna tarta...
travel2.nytimes.com
north america : usa : chicago : restaurant : naha review
chef carrie nahabedian (who named the place from her nickname) did time at four-star hotels in california before returning to her hometown, and a west coast influence is clear in nahas wine list and use o...
frommers.com
naha offers a seasonal american...
naha offers a seasonal american menu that comes alive with the passions and flavors of the mediterranean and effortlessly blends the culinary, design and management talents of the...
opentable.com
gayot restaurant reviews
the food, a blend of seasonal american (with mediterranean influences), is nothing short of wonderful. but at these prices---easily soaring over the $100 mark for two---there has to be more fine in this fine dining experience. the service and...
gayot.com
metromix.com:
naha is a partnership between culinarily inclined cousins (and native chicagoans) carrie and michael nahabedian. prior to opening naha, carrie was executive chef at the four seasons in beverly hills. michael opened cafe absinthe in 1993 and gr...
metromix.chicagotribune.com
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Shaw's Crab House
