Destination Guide Refined by  French from above to remove selectionRating 5 stars (1) Cuisine Contemporary (7) American (5) Italian (5) Bakeries (3) Bars, Clubs + Pubs (3) Thai (3) Eclectic (2) Japanese (2) Mediterranean (2) Asian (1) See all cuisine
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| Janice 23 Sheridan Ave, Ho Ho Kus, NJ 7423 201.445.2666 |  |
one of the worse restaurants that i have dined at. the food was not that great but, the prices,one hamburger deluxe 15.00 dollars, one salad, 17.00 dollars, one plate of pasta, 17.00 dollars. total 49.00 dollars!!!!!
| REVIEWS (2) |
| Jilly's French Fry Factory 1034 Boardwalk, Ocean City, NJ 8226 609.399.2869 | |
| Jocelyne's 168 Maplewood Ave., Maplewood, NJ 7041 973.763.4460 | |
| Joe's Sub Shop 100 University Blvd, Glassboro, NJ 856.881.8833 | |
| La Cigboulette Cafe 7722 Bergenline Ave, North Bergen, NJ 7047 201.854.9666 | |
| La Petite France 7 E. Front St., Red Bank, NJ 7722 732.936.0640 | |
its on the expensive side but its worth it; the filet mignon was great so was the sea bass. the decor is truly beautiful; outside dining is an option during warmer months
| REVIEWS (2) |
| La Verandah at the Hotel Alcott 107-113 Grant St, Cape May, NJ 8212 609.884.5668 | |
| Lahiere's 11 Witherspoon St., Princeton, NJ 8528 609.921.2798 | |
Today, Lahiere's serves contemporary American cuisine as compared to its strictly French predecessor. The restaurant welcomes its new Chef, Paul Robinson, who has been the Sous Chef at Lahiere's for over 12 years, and a ... more
| REVIEWS (7) |
| Latour 6 E. Ridgewood Ave., Ridgewood, NJ 7423 201.445.5056 | |
Within seconds of being seated, diners are transported from a charming village in New Jersey to a charming town in Provence. Chef-owner Michael Latour has seen to a culinary journey that engages all the senses. Nestled n... more
| REVIEWS (10) |
| Le Fandy 609 River Rd., Fair Haven, NJ 7748 732.530.3338 | |
Le Fandy is flying high. Two years after chef Luke Peter Ong took over from the founding chef, the place has settled into a satisfying groove, turning out elegant, assured French-influenced food. Seafood is especially go... more
| REVIEWS (2) |
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