Destination Guide Refined by  Mediterranean from above to remove selectionCuisine American (3) Bakeries (1) Bars, Clubs + Pubs (1) Coffee + Tea (1) Contemporary (8) Eclectic (1) French (18) Greek (4) Indian (1) Italian (9) Middle Eastern (4) Moroccan (2) Pizza (1) Seafood (5) Spanish (2) Tapas (5) Thai (1) See fewer cuisine
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New York City   
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| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Le Rendez-Vous Cafe 739 8th Ave, New York, NY 10023 212.265.2233 |  |
| Pangea 178 2nd Ave, New York, NY 10011 212.995.0900 | |
i eat here regularly, and have always without exception, had consistently good fresh food and friendly service.its unfortunate, but neighborhood places like this are a dying breed. pangea is great anytime , day or night.... more
| REVIEWS (2) |
| Meli Melo 110 Madison Ave, New York, NY 10001 212.686.5551 | |
the intriguing global menu is moderately priced, but never quite takes off, implying more ambition than the food delivers. everything is correct but never incites the imagination or the taste buds
| REVIEWS (4) |
| Bangkok Cuisine 885 8th Ave, New York, NY 10107 212.581.6370 | |
this theater district spot offers a weekday all-you-can-eat buffet. their thai salad selection includes squid and papaya. the dinner specials emphasize seafood
| REVIEWS (1) |
| Zana 30 E 30th St, New York, NY 10001 212.481.3717 | |
| Red Garlic 916 8th Ave, New York, NY 10020 212.489.5237 | |
| Romano 373 5th Ave, New York, NY 10017 212.532.0044 | |
| Pierrot Bistro and Bar 28 Ave. B, New York, NY 10011 212.673.1999 | |
| Tappo 403 E 12th St., New York, NY 10011 212.505.0001 | |
tappo has been a hit for a few months now and iive heard both good and bad things about it. either great food, no attitude, intimate decor, or mediocre food for high prices and maximum attitude. last friday, i was able t... more
| REVIEWS (2) |
| Peccavi 134 E. 26th St., New York, NY 10001 212.889.9620 | |
in the space formerly occupied by la colombe dor, joseph savinocooks more than respectable italian food, with a few north african accents thrown in, as in the fried calamari with spicy harissa aioli, or roasted sea bass ... more
| REVIEWS (1) |
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