Destination Guide Refined by  Steakhouse Italian from above to remove selectionCuisine Seafood (5)
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New York City   
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| Ivy's Bistro 385 Greenwich St, New York, NY 10002 212.343.1139 |  |
| Macelleria 48 Gansevoort St, New York, NY 10013 212.741.2555 | |
macelleria means butcher shop in italian, and the word suits a new restaurant by that name in the meatpacking district, at 48 gansevoort street (washington street). violetta bitici and her father, sergio, the former owne... more
| REVIEWS (8) |
| Rafaella 381 Bleecker St., New York, NY 10013 212.229.9885 | |
classic italian dishes at this intimate spot in the heart of the west village. pastas include black linguini with clam sauce and the house fettucine with onion, prosciutto and mushroom. grilled entrees feature tuna, salm... more
| REVIEWS (1) |
| Palmira's 41 Clark St, Brooklyn, NY 11206 718.237.4100 | |
welcome to palmiras! offering age-old tradition and timeless italian recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that ... more
| REVIEWS (2) |
| Steak Russo's and Pasta 790 7th Ave, New York, NY 10023 212.621.8537 | |
| Moondance Seafood and Steak 613 2nd Ave., New York, NY 10001 212.889.4131 | |
| Florentine 44 W 56th St, New York, NY 10103 212.541.6641 | |
| Tuscan 622 3rd Ave, New York, NY 10461 212.404.1700 | |
with superstar consulting chef rocco dispirito at the helm, jeffrey chodorows tuscan has a spectacular menu that captures the warmth, & generosity for which the tuscany region is famous. striking interior, impeccable win... more
| REVIEWS (6) |
| Pietro's 232 E 43rd St, New York, NY 10175 212.682.9760 | |
If you are in Midtown, go over to Pietro s. They have the most amazing, melt-in-your-mouth gnocchi this side of Italy, amazing steak and so many other dishes as well. You will never be disappointed
| REVIEWS (3) |
| Palm 837 2nd Ave, New York, NY 10176 212.687.2953 | |
caricatures adorn the walls of this famous 1926 steakhouse--two labyrinthine stories of dark wood, faded paint and closely packed tables. regulars, some of whom have been coming for decades, consist mostly of business di... more
| REVIEWS (11) |
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