Destination Guide Refined by Eclectic Cuisine American (11) Asian (5) Bars, Clubs + Pubs (5) Contemporary (23) Continental (1) Desserts (1) French (2) Indian (1) Italian (3) Japanese (3) Mediterranean (1) Pizza (1) Russian (1) Seafood (2) Steakhouse (1) Tapas (2) Thai (1) See fewer cuisine
Title Keyword
|
LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
Hutch's 1375 Delaware Ave, Buffalo, NY 14214 716.885.0074 |
located south of delaware park, close to the buffalo zoological gardens and the albright-knox art gallery, this upscale restaurant recently received a four-star rating from a buffalo news food critic. run by chef mark hu... more
REVIEWS (5) |
Banfi's Statler Hotel, Ithaca, NY 14853 607.254.2565 |
affiliated with cornell university world renowned school of hotel administration, banfis offers world class dining in an educational setting. staffed and managed by students its guided by professionals in key positions
REVIEWS (2) |
Dolce 313 N Geddes St, Syracuse, NY 13206 315.422.4533 |
Arad Evans Inn 7206 Genesee St., Fayetteville, NY 13212 315.637.2020 |
the arad evans inn is a wonderful place to eat. they have excellent food and wine. in fact, they have been in wine spectator
REVIEWS (1) |
Aroma Thyme Bistro 165 Canal St., Ellenville, NY 845.647.3000 |
Catherine's 153 Main St., Goshen, NY 845.294.8707 |
Velvet Monkey 46 Millpond Pkwy., Monroe, NY 845.781.7762 |
Cafe Nouba 288 Fair St., Kingston, NY 845.340.4770 |
Antica Venezia 396 West St., New York, NY 10013 212.229.0606 |
this italian-french restaurant features a view of the hudson river, as well as a sidewalk garden, street side windows and brick walls. this is a secluded location that you will not soon want to leave. the diverse menu re... more
REVIEWS (2) |
Depuy Canal House Rte. 213, High Falls, NY 845.687.7700 |
john novi created canal house in the late 1960s from the tired shell of a late 18th-century tavern-turned-canal-worker-eatery. the buildings whitewashed stone exterior promises a rusticity that the interior matches and i... more
REVIEWS (3) |
|