the new york times > travel > new york city guide > restaurant details this bilevel 500-seat extravaganza is a glittery expanse done in shiny gold columns, golden dragons and serpents and red felt-covered walls. as for the food, the hong kong style chinese fare remains consistently pleasing. menu favorites include the barbecued pork ribs,... travel2.nytimes.com
Katz's Delicatessen
