 Pascal's Manale - Reviews from across the web
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aol cityguide: new orleans - restaurants, dining, pizza, mexican & chinese - pascal's manale - user reviews
i had heard raves about this place but was disappointed. its a bit pretentious and o...
digitalcity.com
aol cityguide: new orleans - restaurants, dining, pizza, mexican & chinese - pascal's manale - overview
a century of spice on the same cor...
digitalcity.com
review of pascal's manale restaurant - new orleans, la, 70115-5540 - new orleans citysearch
this is absoultly my favorite restaurant in n.o. the only problem i have is that i get full before i can eat all that i want to eat. we always start with raw oysters from the oyster bar,...
neworleans.citysearch.com
new orleans | dining | specialty | fish & seafood | pascal's manale restaurant | wcities
this uptown restaurant has been famous for its original barbecue shrimp since 1913. if you go, do not expect much decor but the food is so good, you will hardly notice. the establishments popularity results in a noisy ga...
wcities.com
pascal's manale restaurant - new orleans, la, 70115-5540 - new orleans citysearch
historic birthplace of classic barbecue shrimp serves well-worn italian steakhouse staples in a nostalgic, neighborhood-...
neworleans.citysearch.com
pascal's manale restaurant - new orleans, la, 70115-5540 - new orleans citysearch
napoleon ave new orleans, la the scenefrom decor to menu, pascals nostalgically trades on its past. steady tourist traffic and neighborhood regulars keep the aging dining rooms (formal, casual and private) bustling. for old-schoolers, the restaurants worn vibe proves comforting; to newcomers, it fee...
neworleans.citysearch.com
the new york times > travel > new orleans guide > restaurant details
few restaurants are as closely identified with one dish as this one is with barbecue shrimp. the original version, introduced a half century ago, remains, with jumbo shrimp, still in the shell, cooked in a buttery pool zapped with just...
travel2.nytimes.com
gayot restaurant reviews
in its heyday, this uptown italian-creole institution, well into its ninth decade, was widely considered the cityis best source of barbecue shrimp, a dish the proprietors claim was first created here. conventioneers have joined the upscale local crowd that...
gayot.com
I used to go to...
I used to go to Manale s as a child. My husband, my father, and I went last Christmas holiday while we were in town. I was so disappointed in their BBQ shrimp. Tasted bla...
travel.yahoo.com
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