 Pepolino - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
theres a lot to like about this friendly little florentine restaurant, starting with the terrific gnocchi, the glorious pappa al pomodoro and the spaghetti with braised ...
travel2.nytimes.com
restaurant row - restaurant detail
pepolino was in the mind of patrizio siddu and enzo pezone for quite a long time and on august 25th, 1999 it became a reality. having worked together for many years at cibreo, a well-known restaurant in florence, and having many years...
restaurantrow.com
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Katz's Delicatessen
