 Perdix - Reviews from across the web
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boston | dining | american & caribbean | american | perdix | wcities
perdix serves creative, accessible food in an intimate space with casual and attentive service. its a 20-seat space with a cozy, open kitchen, hardwood floors, brick walls, and a staff of five. this comfortable setting allows for persona...
wcities.com
review of perdix - boston, ma, 02118-3717 - new bedford citysearch
the food at perdix is wonderful and it does have nice atmosphere. the only downfall is the service. we went to dinner on a wednesday night when the restaurant wasnt full, there were two servers which should have been fine ...
newbedford.citysearch.com
perdix - boston, ma, 02118-3717 - new bedford citysearch
chef-owner tim partridges labor of love, once a jamaica plain institution, lures foodies of all stripes to intimate quarters on one of the citys most crowded culinary streets. when the narrow, sparsely decorated dining room is full, diners are forced to si...
newbedford.citysearch.com
perdix - boston, ma, 02118-3717 - new bedford citysearch
tremont st boston, ma the scenechef-owner tim partridges labor of love, once a jamaica plain institution, lures foodies of all stripes to intimate quarters on one of the citys most crowded culinary streets. when the narrow, sparsely decorated dining roo...
newbedford.citysearch.com
welcome to phantom gourmet's online dining community
having graduated to bigger digs, perdix still delivers exciting culinary pleasures inspired by the seasons. from the narrow front room to the greenhouse nook in the back, foodies sit side by side in a smart, sparsely decorated setting of black...
phantomgourmet.com
Sassy and sweet, new Perdix shows promise
Tim Partridge broke into Bostons elite pantheon of respected chefs-cum-restaurant-owners with a gutsy venture in Jamaica Plain called Perdix. His eatery was novel because it contained just eight tables in a space the size of Todd Englishs walk-in close...
boston.com
bostonherald.com - the edge: perdix > 1
south enders have enthusiastically embraced tim partridge. partridge is chef and owner of perdix (french for partridge), the jamaica plain bistro that moved this summer to bigger digs in the old truc location on tremont street - one of the south...
theedge.bostonherald.com
Chef's bio - Perdix - bostonchefs.com
Chefs bio - Perdix - bostonchefs....
bostonchefs.com
Old favorite gets new home, panache
One of the most appealing aspects of dining in Boston is its localness. Although some national chains such as McCormick and Schmicks and Cheesecake Factory have opened here in recent years, they dont dominate the scene as chains have in some o...
boston.com
Menu for Perdix at bostonchefs.com
Menu for Perdix at bostonchefs....
bostonchefs.com
www.bostonmagazine.com: dining
chef corinna mozo presents strong dishes, including steak frites and poached atlant...
bostonmagazine.com
gayot restaurant reviews
tim partridge is the professional version of that unlikely friend---a guy to boot---who throws great cook-outs. his food is big-boned, something he no doubt picked up from his time at east coast grill, but has a grace that only c...
gayot.com
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