the new york times > travel > new york city guide > restaurant details small and cramped, but these upper east side pizzerias make surprisingly good pizzas and sell them by the slice. the crusts are thin, and the toppings are both inventive and, as you might expect in this tony neighborhood, healthy. bes... travel2.nytimes.com
gayot restaurant reviews pintaileis pizza is mouth-watering. they use fresh plum tomatoes instead of traditional sauce on their gourmet pies. the extra-thin pizza is made fr... gayot.com
Katz's Delicatessen
