 Piperade - Reviews from across the web
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aol cityguide: san francisco - restaurants, dining, pizza, mexican & chinese - piperade - overview
basque cuisine, the salt of the ea...
digitalcity.com
north america : usa : california : san francisco : restaurant : piperade review
this is the most exciting restaurant to open in the city sinc...
frommers.com
the new york times > travel > san francisco guide > restaurant details
in a previous incarnation, this handsome restaurant, with its wood-beam ceiling and sleek wooden banquettes, was called pastis and the kitchen turned out french-california food to a regular clientele. these days chef-owner gerald hirogoyen is keeping those same loyal customers happy with a french ba...
travel2.nytimes.com
review of piperade - san francisco, ca, 94111 - east bay citysearch
piperade is okay. nothing spectacular. i was really excited to dine here, as i love the owners other restaura...
eastbay.citysearch.com
sf weekly | sfweekly.com | piperade | north beach | san francisco
creative west coast basque cooking shines at gerald hirigoyenis revamp of the old pastis. starters include a superb terrine of ham and sheepis milk cheese, potato and bacalao (salt cod) salad, and a soul-warming garlic soup with rock shrimp. entre...
listings.sfweekly.com
san francisco | dining | european | french | pastis | wcities
gerald hirigoyen, the restaurateur who created fringale, which is one of the most popular restaurants in san francisco, scores another win with this american-french-mediterranean bistro located in the financial district. the concept is the same. it offers top-quality food in a charming atmosphere at...
wcities.com
restaurant: piperade - san francisco - reviews of piperade
i had dinner here during a recent vacation and it was excellent. i had never had basque food and i ...
tripadvisor.com
compare prices and read reviews on pastis at epinions.com
gerald hirigoyens new venture is bigger and louder than his little baby, ...
epinions.com
piperade - san francisco, ca, 94111 - east bay citysearch
from small plates to large, chef gerald hirigoyen proudly proclaims his basque heritage in delicious tones. despite assertive ingredients, hirigoyens delicate touch is evident in every dish, from perfectly sauteed sea scallops balanced with spicy chorizo, sweet apples and peppery arugula to moist, s...
eastbay.citysearch.com
piperade - san francisco, ca, 94111 - east bay citysearch
battery st san francisco, ca the scenewood beams lining the low ceiling and floor impart a rustic ambience to this cozy spot. despite having few windows, the dining room is saved from gloominess by flickering votives, a brightly back-li...
eastbay.citysearch.com
gerald and cameron hirigoyens mid-priced...
gerald and cameron hirigoyens mid-priced downtown basque restaurant is a charming place with professional service and signature bistro dishes. winner of san francisco magazines red hot chef 2003.piperade is one of a handful of restaurants that offers only a portion...
opentable.com
gayot restaurant reviews
gerald hirigoyenis heart and soul can be found within the walls of piperade, his newest restaurant serving up delicious, basque dishes inspired by his homeland. hirigoyen decided it was time for a basque revolution of sorts and bought out his partn...
gayot.com
san francisco magazine
painting over his former pastis with a warm burgundy and wood-barrel theme, gerald hirigoyen brings us ever closer to his native french basque cuisine. while the menu dabbles in the high end (foie gras), it truly excels on the french fry ...
sanfran.com
restaurant: piperade
its a rare sight: a chef casually sauntering around the dining room, stopping to gab with well-dressed diners, asking them what theyre eating, and suddenly having the whole table ...
ae.mercurynews.com
piperade
exceptional rustic basque-inspired food such as piperade, sauteed sweetbreads and pork daube. excitin...
sfgate.com
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