 Prairie/Hyatt on Printer's Row - Reviews from across the web
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restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
ate here before the opera -a short cab ride. hostess suggested the sturgeon and it was delicious. had the duck medalions as appetizer and they als...
metromix.chicagotribune.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - prairie - overview
the plains truth in midwestern cuis...
digitalcity.com
the new york times > travel > chicago guide > restaurant details
the wood-trimmed interior is inspired by the architecture of frank lloyd wright and the updated food by the flavors of the midwestern states. the result is a thoroughly well-conceived american regional restaurant. specialties include horseradish-crusted sturgeon, grilled buffalo with sweet-potato ri...
travel2.nytimes.com
compare prices and read reviews on prairie at epinions.com
chef steven langlois has given new life to traditional midwestern fare with dishes that combine innovative techniques with regional ingredients and seas...
epinions.com
compare prices and read reviews on prairie at epinions.com
prairie restaurant in chicago:go ahead, youre wort...
epinions.com
metromix.com:
update november 30, 200...
metromix.chicagotribune.com
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Shaw's Crab House
