 Primavera Ristorante - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
italian food for people who dont care how high the bill is. regular customers know that the truffles will be grated with a lavish hand and the bill will be enormous. if you have to ask the price of the specials, y...
travel2.nytimes.com
new york | dining | atmosphere | business | primavera | wcities
this northern italian restaurant has first-rate service, delicious food and a friendly, family atmosphere. the clientele includes mostly older upper east side residents. owner nicola civetta treats customers as if they...
wcities.com
I lOVED this restaurant. My...
I lOVED this restaurant. My hostess has been a customer for many years, and it is her favorite Tuscan dining experience in NYC. The Saltimboca was the best I ve every ...
travel.yahoo.com
gayot restaurant reviews
the setting is romantic: a clubby, wood-paneled, carpeted dining room with marbled columns and tulip sconces. upon arrival, every party is served a plate of fried zucchini or bruschetta compliments of the house. regulars let proprietor nic...
gayot.com
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Katz's Delicatessen
