 Restivo Ristorante - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
classy italian dishes at moderate prices in chelsea. the house chicken is prepared with cognac, peppers and artichokes. the house pasta features eggplant, c...
travel2.nytimes.com
gayot restaurant reviews
set on the ground floor a 19th-century brownstone building, this narrow, intimate---and reasonably priced---restaurant features a small bar and tables in the front room, and cozy tables in the back room. the filet mignon carpaccio, with or without hearts of p...
gayot.com
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Katz's Delicatessen
