 Ristorante La Grolla - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details
the val daosta, the tiny italian region squeezed between theswiss and french alps, gets an appropriately co...
travel2.nytimes.com
ristorante la grolla - restaurant.com where to eat
ristorante la grolla specializes in authentic italian cuisine. the restaurant offers a pleasant, inviting dining atmosphere in a storefront setting. the menu, rooted in the cuisine of the val daoste (alpine) region, offers an extensive array of selections, including items such as fontina fonduta and...
restaurant.com
ristorante la grolla opened with...
ristorante la grolla opened with the aim of sharing the warm and rustic cuisine of northern italy, more specifically, valle daosta. chef francesco crescenzo and owner gena comenzo brought these recipes, which include carbonada, beef tenderloin stewed in a red wine redu...
opentable.com
restaurant row - restaurant detail
la grolla is a genuinely northern italian restaurant featuring the cuisine of val d-aosta. it has recently been reviewed by the new reviewer of the new york times and given one star. the food is extraordinary, the service is pleasant ...
restaurantrow.com
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Katz's Delicatessen
